The food and construction industries strive to accommodate rapid population growth and urban sprawl has led to an unmanageable rate of natural resource consumption and waste pollution. 'Food blocks' is a sustainable system/architecture/waste management that explores the potential properties of abundant food by-products to help reduce and replace raw material extraction for buildings. Food by-products derived bio-stabilizers, fibers, fillers use to enhance the strength of unfired clay bricks for a low impact, biodegradable, and economical building material that could be easily made by the rural communities in Malaysia. Experiments have been conducted to explore food by-products derived fibers and bio-stabilizers in enhancing the strength of unfired clay bricks. The bricks construct an experimental building in a farming village to initiate and inspire an inclusive circular economy. The community hub is open for a regular gallery and workshops. The space is transformable subject to events. It is where the community practice sustainable farming and making, an educational platform for students, a gallery to the public. The proposed lattice-brickwork maximizes natural cooling in the tropical climate. Brickwork patterns inspired by the indigenous weaving emphasize cultural identity.